Welcome to The GrapeVine - Hot & Cold Appetizers

Cold Appetizers

Fresh Mozzarella Fresh mozzarella, roasted peppers, red onions and fresh sliced tomatoes.	$8.95	Jumbo Lump Crabmeat Cocktail Fresh jumbo lump crabmeat served in a martini glass with homemade cocktail sauce.	$9.95
Jumbo Shrimp Cocktail Five succulent jumbo shrimp served over ice with fresh lemon and homemade cocktail sauce.	$9.95	Clams On The Half Shell Six fresh Great Bay topnecks, served ice cold with fresh lemon and homemade cocktail sauce.	$4.95
Oysters On The Half Shell Six fresh Atlantic Oysters, served ice cold with fresh lemon and homemade cocktail sauce.	$6.95	Italian Bruschetta Roma Tomatoes, basil and garlic, served over fresh baked Italian bread, brushed with Caesar dressing and sprinkled with Romano cheese.	$5.95
Mini Raw Bar Two fresh Great Bay topnecks, two Atlantic oysters, two jumbo shrimp, and two Jonah crab legs, served with fresh lemon and homemade cocktail sauce.	$10.95

Hot Appetizers

Baked Clams Imperial Four topneck clams generously stuffed with crab imperial, glazed and baked to perfection.	$9.95	Breaded Onion Rings A full basket of jumbo onion rings, fried golden brown and served with a creamy horseradish sauce.	$4.95
Mussels Your Way Fresh local mussels served the way you like them, With marinara, provencale sauce, or fra Diablo.	$8.95	Hot Antipasto All on one great plate, mussels, shrimp, eggplant, stuffed mushrooms, and clams casino.	$10.95
Breaded Eggplant Melt Eggplant slices topped with mozzarella, bruschetta, and a balsamic glaze.	$7.95	Fried Calamari Tender calamari rings and strips fried and served with our marinara sauce.	$10.95
Crab Dip Crabmeat, spinach, artichokes, jalapenos, cream cheese, seasoned with "Old Bay", baked and served with toasted baguette bread.	$9.95	Steamed Littleneck Clams Twelve Littleneck Clams steamed in white wine and butter.	$9.50
Barbequed Baby Back Ribs A half rack of tender pork ribs drenched in homemade barbeque sauce.	$7.95	Buffalo Style Wings Twelve chicken wings fried and served on the hot side with fresh celery sticks and bleu cheese dressing.	$6.95
Baked Clams Casino Six topneck clams, smothered with onions, peppers and bacon, then baked to perfection.	$7.25	Mozzarella Sticks Five lightly battered mozzarella sticks, fried golden brown and served with homemade marinara sauce.	$4.95
Beer Battered Mushrooms Lightly battered button mushrooms, fried golden brown and served with a creamy horseradish sauce.	$5.75	Pan Sea Sashami Tuna Sashami tuna lightly crusted with mixed peppercorns, pan seared, and served rare on a bed of seaweed salad.	$10.95
Steamed Clams Wallace Twelve littleneck clams simmered in extra virgin olive oil with garlic, fresh basil, and tomatoes.	$8.95