The Grapevine
Luncheon Menu
609-296-5000
| Choie of One |
Soup or Salad |
| Choice of Three |
Roast Top Round of Beef
Mashed potato, gravy and vegetable |
Marinated Flank Steak Topped with a mushroom demi served with steak fries |
Broiled Tilapia Filet with a baked potato and vegetable |
Maryland Crab Cake with parmesan roasted potato |
Penne Vodka |
Penne Alfedo with Bay Scallops |
Center Cut Pork Loin with red bliss potato |
Eggplant Parmagiana with Linguini |
Package Includes Warm Bread & Butter Coffee, Tea, and Dessert |
$13.95 per person plus tax and 20% gratuity |